How we work
From hillside to drum.
Four steps, all in Morocco, all in our hands. This is how a plant on an Atlas slope becomes a documented batch at your door.
Step 01
Harvest in season
Each plant has its moment. In season, local families harvest by hand on their own land, and our team collects in the remote forests.
Step 02
Sort and dry in shade
The harvest is sorted by hand to remove foreign matter, then dried in shade so the aromatic profile stays intact.
Step 03
Distil at source
The plants are steam distilled in our own unit in Morocco. No intermediary, no blending with oils from elsewhere.
Step 04
Test, document, ship
Every batch is sampled and documented. We pack to your specification and prepare the export paperwork with the shipment.
Harvested with the people of the land
Local families bring in the harvest.
In season, families in the villages collect the plants on their own land, where many of them grow wild between the crops. We show them how to cut each plant so it grows back, then buy the harvest from them. Plants from remote forests, we collect ourselves.
Who harvestsLocal families, on their own land
Remote forestsCollected by our own team
What it bringsSeasonal work and income in rural areas
Where we harvest.
The forests and hillsides of the Moroccan Atlas, where thyme, cistus, rosemary, myrtle, cedar and oak grow wild.
See it for yourself.
Ask for a sample from the current harvest, with its documents.
